Tickin Baji (flattened rice) is a traditional profession of Thimi that helps preserve the cultural identity and heritage of the Newar community. To make Tickin Baji, rice is first boiled in water and soaked for 12-24 hours. The husk is then removed, and the remaining water is drained. The soaked rice is taken out of the liquid and left to dry for a few hours.

Next, the rice is roasted in a clay pot until a few grains puff up. The roasted rice is then placed in a wooden mortar (dhiki) and pounded using large wooden pestles to turn it into flattened rice. This process requires considerable physical strength and patience. Once the flattened rice is ready, any remaining dust and husk are separated using bamboo trays and sieves.

This traditional craft not only preserves the significance of Newari culture and traditional cuisine but also supports the local economy of Thimi. Tickin Baji holds great importance in festivals, rituals, and daily meals, making this profession invaluable from both cultural and economic perspectives.